This weekend I made the most amazing potato dish for brunch. It was completely improvised but turned out to taste fabulous - my husband and I gobbled up the whole dish in minutes.
The best part? This creamy dish contains absolutely no cream. The method I used for my creamless mushroom sauce worked here as well. I just thickened the milk by adding some flour to it and it tasted just like the real thing!
So if you are looking for an easy side dish to prepare or for something to make for brunch next weekend you don't have to look any further. Also, you can make this recipe even more exciting by adding more ingredients to it. The next time I make it I may add some mushrooms.
