This is definitely the most perfect cake to have in the morning. Its light, full of flavor and is so nice to drink with a nice cup of tea (I've been drinking a lot of tea lately as I've been under the weather a lot these days).
I based this recipe off one I saw on Cooking Light. I skipped the glaze because the cake tasted delicious by itself.
Make it now and ENJOY! :)
Ingredients:
3 cups flour
2 tsp baking powder
2 tsp ground cardamom
1/2 tsp ground cinnamon
1/2 tsp salt
3/4 cup FRESH orange juice
2/3 cups canola oil
1 tablespoon orange zest
2 tablespoons lemon zest
1 tsp vanilla extract
3 large eggs
Preheat oven to 350 degrees F.
Add all the dry ingredients to a large bowl. Mix together. Next add the oil, orange juice and eggs, whisk together for a few minutes until the batter is smooth and clump-free.
Add the batter to a large baking pan and bake for about 50 minutes.
Serves 8
If you liked this recipe then you must try:
Lemon and Yogurt Cake
Heavenly Pomegranate and Guava Fruit Salad
Nirvana's Shortbread Cookies
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Deelicious Orange Cardamom Cake
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Yum!! just slather a little orange icing on top and it would be perfect! I love Cardamon in baked good.
ReplyDeleteSounds excellent with cardamom!
ReplyDeletethat sounds so good!
ReplyDeletedelicious! perfect for breakfast. :)
ReplyDeletecardamom is an underused spice, i think, especially in cakes. this looks lovely and fragrant, perfect with a cup of tea. thank you!
ReplyDeleteI like the sound of the orange and cardamom combo!
ReplyDeleteWow, I'm always looking for something good to snack on with a cup of tea and this looks delicious!
ReplyDeleteLooks perfect with a cup of tea!
ReplyDeleteThanks everyone :) I'm glad you liked the recipe!
ReplyDeletelove it!!!!!!!!!!!!!!!!!!
ReplyDeleteThis sounds delicious & refreshing!
ReplyDelete